CHEF'S TABLE

Chef's Table is the very definition of culinary precision, led by chef de Cuisine Vincent Thierry. The kitchen is itself a masterpiece: a Molteni stove in cream in brass, wrapped in Michelangelo's Carrara marble and a brass-plated stainless steel hood crafted by a Thai artist. Naturally, each of the restaurant’s 46 seats is oriented toward the chef’s table, inviting you to absorb every act of our culinary performance: course after course of world-class French fare.

© Photo copyright of the venue