SHOUKOUWA RESTAURANT

Shoukouwa is a world-class fine-dining edomae sushi experience, direct from Ginza in Tokyo. With the choicest and freshest seafood flown daily from Tokyo's Toyosu Market (previously known as Tsukiji Market), we present the treasures from the seas around Japan at their peak periods. Our chefs ensure that our guests receive pure delightful bliss on their tongues, and a memory for a lifetime. Edomae sushi tradition dates back to the illustrious Edo era in Japan. Without access to refrigeration system in those days, and ice was expensive, the sushi was made with fresh ingredients from the close-by water ways. At Shoukouwa, the fresh fish, seafood and produce are flown daily to Singapore from Tokyo's famed Toyosu Market.

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