BREF BY DARREN CHIN

'' "Bref" Is French For "Brief" Or "Short". Many Chefs Dream Of Opening Their Own Restaurant. Opening Dc Restaurant Was That Dream Coming True For Me. The Heat, The Long Hours, And the Never-Ending Pressure of Working With My Dedicated Team And At The End Of A Long Evening, Seeing The Looks Of Satisfaction On My Customers' Faces. I Love It All.But Throughout, I Found Myself Yearning For That Little Retreat. I Still Wanted To Cook The Way I Used To Enjoy Cooking. With Feeling, With The Best (Not Necessarily The Most Luxurious) Ingredients I Could Find On The Day, Aiming Only To Please The Ones I Love And Enjoy The Blessing Of Their Company. I Wanted To Share My Memories Of What Good Food Could Be. ''

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