AULIS HONG KONG

Chef and restaurateur Simon Rogan opened Roganic Hong Kong in the heart of Causeway Bay in February 2019. In 2020 Roganic Hong Kong was awarded a Michelin star, less than ten months after opening. With a focus on local and sustainable ingredients, Roganic Hong Kong presents a city-centric take on a farm-to-table dining experience and carries over elements of Simon's three-Michelin-starred L'Enclume, with dishes that adapt to the local palate in new and exciting ways. As with all of Simon's restaurants, there is an ultimate commitment to provenance and traceability of the ingredients, and each dish utilises produce sourced from local, organic farms in the New Territories.

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