Maison Dunand

Chef Arnaud Dunand, a master of French cuisine, has been a culinary icon in Bangkok since his childhood in the Savoie region, France. He has worked in renowned kitchens and culinary talents globally, including Marc Veyrat, Jacques Lameloise, and Jean Francois Piège at Hôtel de Crillon. In 2012, he took over Le Normandie's acclaimed kitchen, combining classic French cooking techniques with the best produce sourced directly from France. Le Normandie earned two Michelin stars in the 2017 edition of Michelin Guide Bangkok and has maintained these stars ever since. After 25 years in the industry, Chef Arnaud rerouted his culinary journey to introduce a more personal, global cuisine inspired by his travels and roots in the Savoie region and France. His new restaurant, Maison Dunand, is set to open in early 2022, while he temporarily took over Gaggan Anand Restaurant for three months to maintain customer connections and introduce his next steps in the culinary journey.

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