Sra Bua by Kiin Kiin

Sra Bua by Kiin Kiin, a renowned modern Thai restaurant, has been awarded a one-star Michelin rating. The restaurant is known for its fine dining Thai-inspired dishes, created with impressive modern interpretations. Chef Henrik Yde-Andersen, who also owns the Kiin Kiin restaurant in Copenhagen, conceptualized the restaurant. Chef Chayawee and his team choreograph an array of basic Thai ingredients from original recipes to create modern interpretations in daring combinations. The familiar flavors of traditional Thai dishes are well maintained in every exquisitely composed food presentation, prepared using global cooking techniques. The cuisine at Sra Bua by Kiin Kiin is widely recognized as'modern gastronomy at its best,' making it very different from home-style cooking. Diners can experience a curry served with the texture and temperature of ice-cream, lobster locked inside gelatinous pearls that melt in the mouth with Tom Yam broth, and everything from fish sauce to prawn crackers. The 8-course set dinner menu is priced at THB 3,400++, while the a la carte menu reflects the creative genius of Chef Chayawee and the inspirational teachings of Chef Henrik Yde-Andersen. Henrik discovered the power and authenticity of Thai cuisine during a visit to Thailand in 2000 and teamed up with Thai entrepreneur Lertchai Treetawatchaiwong to establish Kiin Kiin, a Thai restaurant 'with a twist'. The restaurant has retained this ranking in each subsequent year.

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