Côte by Mauro Colagreco

Côte cuisine, rooted in the natural surroundings of the Riviera, is a blend of water, land, and sun, resulting in the best products on Earth. Chef Mauro Colagreco, a Argentinian, has crafted a style influenced by his Argentinian heritage and local culture. He offers a sophisticated, serene, and welcoming dining experience in the light-drenched interiors of the restaurant, with panoramic views of the Chao Phraya river. Mauro creates dishes of refined simplicity, colorful, and generous gourmet cuisine, reinterpretating traditional recipes and culinary heritage from the French and Italian Riviera. The restaurant is led by a team handpicked from MICHELIN-starred restaurants worldwide, including those led by Davide Garavaglia and Thibaud Charlemarty. The team of Culinary and Service professionals ensures a gastronomic experience with immaculate and thoughtful details throughout.

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