Haoma Bangkok

Haoma, Thailand's first urban farm and zero-waste restaurant, is located in Bangkok's heart. The restaurant, led by Chef Deepanker Khosla, is passionate about reimagining authentic pan-Indo-European cuisine and achieving food sustainability. The project began with an online course in Aquaponics and has since grown into a functioning urban farm. Chef Khosla was recognized as a Champions of Change by Worlds 50 Best Restaurants in 2021 for his efforts during the pandemic. Haoma's cuisine is based on the idea of presenting food that looks good, tastes good, and makes you feel good. Inspired by DK's upbringing, the restaurant uses ingredients grown on the farm, aiming to regenerate the ecosystem, food, and community. The restaurant's commitment to excellence has led to recognition as a Champions of Change by Worlds 50 Best Restaurants in 2021. The restaurant's cuisine is a testament to the harmony and balance found in the Thai culinary landscape.

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