IGNIV Bangkok

IGNIV Bangkok, a restaurant in Thailand, has been providing an authentic dining experience since its opening in 2020. The kitchen team is led by Head Chef David Hartwig, who is a longtime collaborator of Chef Andreas and formerly one of his most promising talents at Schloss Schauenstein in Fürstenau, Switzerland. Chef Arne Riehn is also handpicked by the founding chef for the role of Sous Chef and Pastry Chef, while Regina D'Souza oversees the entire operation as Restaurant Manager. The IGNIV concept remains at the heart of the experience, but each location's Head Chef showcases their own individual style. Chef David brings his calm and precise demeanor, amplifying creativity through his team and complementing Chef Arne's detailed and confident style. Each IGNIV embraces different local products available in their respective locations, with signature dishes like chicken nugget and beef tartare available across all four locations. Guests are invited to sit at the kitchen counter, where they can enjoy welcome snacks and interact with the chefs before arriving at their reserved table to enjoy the rest of the meal. The Modern Swiss Cuisine at IGNIV Bangkok is rooted in Europe with origins in Switzerland and influences from all over the world, but the dining experience is delightfully lively and service friendly and approachable. IGNIV Bangkok was awarded its first Michelin Star in the 2022 edition of Michelin Guide Thailand, elevating it alongside founding chef Andreas Caminada's all-MICHELIN-starred family of restaurants in Switzerland. The restaurant's signature embracing atmosphere is recreated by Spanish interior designer Patricia Urquiola, using wood, handcrafted fabrics, vases, and bronze furnishings to communicate details of local culture in a subtle and never predictable way.

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