VEA

VEA is a fine dining establishment with 25 counter seats along its open kitchen, where chefs, bartenders, and sommeliers guide guests through VEA's kaleidoscope of flavors. The establishment offers cozy tables for up to four guests and a private dining room for special occasions. The Private Dining Room (PDR) offers great views of Hong Kong's skyline and Victoria Harbour, seating up to eight guests. VEA's tasting menus center around Chef Vicky's "Chinese x French" culinary philosophy, where each dish is a conversation piece, elevating French cuisine with Chinese elements, heritage, and memories. Chef Vicky admires the precision and aesthetics of modern French techniques while embracing his roots and the vibrant local culture. VEA's 6 and 8-course tasting menus are built around the pioneering "Chinese x French" philosophy, where each dish is a conversation piece that bridges and creates harmony between Chef Vicky's Chinese roots, respect for the vibrant local culture, and Western culinary training. The "Chinese x French" Trilogy, featuring Buttered Fish Maw, Abalone Pithivier, and Roasted Sea Cucumber, brings unforeseen possibilities to the two distinct cuisines.

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