Andō

Andō is a culinary journey that aims to unify the flavors he grew up with and learned from in Asia. The restaurant offers innovative cuisine that defies labels and genres, with a tasting menu that expresses Agustin's unorthodox approach. The philosophy is to observe, listen, and learn from nature, respecting the time it takes for each ingredient to grow and mature. The menu is influenced by seasonality, market availability, and responsibility. Andō is a bridge between nature and guests, bringing its wonder to your table while respecting its process. The act of dining is considered an expression of trust and indulgence, and the restaurant invites you to leave it in their hands and enjoy your moment with them. The restaurant's cuisine is inspired by Agustin's memories at his grandmother's kitchen, which include generosity, genuine hospitality, and happiness. This unique culinary experience is based on his professional training in Japan and the respect for traditions. Andō uses elements from Spanish and Japanese cuisine, telling a story rooted in tradition and the vision of an innovative future.

© Photo copyright of the venue