Saint Pierre

Saint Pierre, a Two Michelin-starred contemporary French restaurant in Singapore, is led by Chef-Owner Emmanuel Stroobant. With a history of fine dining excellence since 2000, the restaurant has developed a honed sensitivity to the region's ingredients and a signature style of modern French cuisine with an Asian accent. Located at One Fullerton, Singapore, the restaurant offers discerning diners a unique gastronomic and sensory experience with award-winning French cuisine, warm hospitality, breathtaking views, and elegant interiors. Founded in December 2000, Saint Pierre is one of the early pioneers of French fine dining in Singapore. Its distinctive take on contemporary French cuisine has garnered a loyal following and ranks among the finest Michelin-starred restaurants in Singapore. The restaurant has been awarded two Michelin Stars by the Michelin Guide Singapore since 2019, earning its first in the 2017 edition and retaining it in the following year. Saint Pierre's philosophy is guided by Chef-Owner Emmanuel Stroobant's philosophical approach to simplicity and quality of produce. His approach to cooking is influenced by yoga and the Zen Circle (Ensō), a hand-drawn symbol representing enlightenment and the freeing of the mind to create unreservedly. Each dish at Saint Pierre is grounded in balance in flavors, precision in techniques, and an unstinting commitment to the quality of ingredients. The restaurant's intimate dining space, located in the heart of One Fullerton, accommodates 24 guests and offers a panoramic view of Marina Bay. The refined ambience and captivating cityscape of MBS create the perfect setting for an unforgettable fine dining experience. Make a reservation at Saint Pierre, one of Singapore's most esteemed Michelin-starred establishments, where impeccable service, breathtaking views, and award-winning French cuisine are combined to create a unique dining experience built on the philosophy of culinary and service excellence.

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