Hamamoto

Chef Kazuhiro Hamamoto, a renowned sushi-kappo chef, has been honed in Kyoto, Tokyo, and Singapore for over 20 years. His 12-seat restaurant, Hamamoto, embodies his soulful approach to his craft, partnering with friends and artisans across Japan to create harmony and connection. The restaurant's sparse design accentuates the simplicity of Chef Kazu's cuisine, with a 12-seat brushed hinoki counter and a private dining room for private dining. Hamamoto combines the art of sushi and kaiseki with a focus on seasonal produce and dishes, reflecting Chef Kazu's belief that food replenishes the soul. The restaurant provides a space dedicated to nourishing diners with comfort and care through the finest food, drinks, and service. A meal at Hamamoto transports guests to Japan, using produce that reflects a sense of place. Chef Kazu has forged strong ties with produce vendors in Tokyo and Fukuoka, ensuring a constant supply of fresh ingredients in Hamamoto's menus. Details are meticulously considered at Hamamoto, with dishes served on lacquer artist Kenji Hishida's works of art, using the ancient technique of totai shiiki to harmonize porcelain and lacquer. A collection of etched sake glasses by bespoke Japanese glassware company Haku showcases Hamamoto's exclusive house sake, Hamamoto 7, created by Junpei Sato, a sixth-generation brewer from the Tatenokawa Brewery in Yamagata Prefecture. Hamamoto's exquisite cuisine is complemented by an extensive list of sake and premium wines.

© Photo copyright of the venue