Labyrinth

Labyrinth is a Singaporean dining experience that showcases local produce and flavors, reflecting Chef LG Han's roots and memories growing up in Singapore. The restaurant engages in a deeper conversation with local farmers, fishermen, and fishery ports, exploring age-old recipes and local flavors. Chef Han's contemporary dining experience pays tribute to Singapore and his late grandparents, evoking a multitude of memories and emotions. Labyrinth is a symbiosis of farms and the kitchen, taking diners on an exploration through the pairing of flavors and profiles of local produce inspired by the chef's memories of growing up in Singapore. Chef LG's culinary philosophy is based on responsibly understanding produce, ingredients, and taste profiles, while championing a locavore cause of supporting the local community. Labyrinth's 90% locally source menu is a sensorial expression of his childhood food memories, enlivening traditional recipes and techniques and the passion of local farmers.

© Photo copyright of the venue