Mott 32 Singapore

Mott 32, a renowned restaurant in Singapore, is introducing its authentic Chinese cuisine for the first time in Singapore. The restaurant pays homage to 32 Mott Street in New York, where the city's first Chinese convenience store opened in 1891. Chefs use modern and innovative cooking techniques to bring the best out of time-old recipes passed down through generations. Signature dishes include Apple-Wood Roasted Peking Duck, Barbecue Iberico Pork Glazed with Yellow Mountain Honey, Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib. Ethical sourcing of ingredients is paramount, using organic and sustainable ingredients whenever possible. Mott 32's mixology program is inspired by Chinese culture and Asian flavors, making it a spectacularly unique experience. Beyond the food, Mott 32 tells a cohesive story of East meets West through the blend of industrial New York design and classical Chinese décor. At Mott 32 Singapore, elements reminiscent of the Hong Kong flagship store are interwoven with Singapore's rich foliage and flora, celebrating the shared history and connection between the two Asian metropolises. Exclusive Chef Lam Wang Ming, a culinary maestro fronting Singapore's Cantonese food scene, has over 40 years of experience in Hong Kong and Singapore.

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