Aliyaa

Aliyaa Island Restaurant and Bar, established in 2007, is a pioneer in offering authentic Sri Lankan cuisine in Kuala Lumpur and Southeast Asia. With over 20 years of experience, the restaurant's native Sri Lankan chefs ensure customers experience the best of Sri Lanka. The restaurant offers house specialties such as Sri Lankan crab curries, mutton bones, fluffy appams, and colorful sambals. The team at Aliyaa is dedicated to providing excellent food and service, with a focus on maintaining the authenticity and flavor profile of Sri Lankan cuisine. Dr. Parvathy Kanthasamy, the culinary advisor, works closely with the culinary team to ensure every dish stays true to the traditional taste of Sri Lanka. Chef Siva Suppaiya leads the team on daily operations and adds his own creative twists to enhance the flavors. Operations Manager Azhar, with 20 years of industry experience, believes that teamwork, effective communication, and heartfelt service are key to providing exceptional experiences to customers. Under Azhar's leadership, Aliyaa has thrived, thanks to his motivational and encouraging approach.

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