Nadodi

Nadodi is a culinary destination that focuses on South Indian and Sri Lankan cuisine, presenting familiar dishes in novel ways. The restaurant is a tribute to the early settlers of Malaysia and the surrounding region, with curated degustation menus that showcase reimagined heritage dishes. The culinary team, led by Cinnamon Group CEO Abbi Kanthasamy, Chef Johnson Ebenezer, and Chef Sricharan, has expertly navigated the migratory nature of the cuisine, combining modern techniques with age-old spice blends and recipes. The result is an unparalleled sensorial dining experience that resonates with the discerning global diner. Nadodi's culinary brigade is a culturally diverse team of masters who have dedicated their lives to the art of traditional cooking techniques and spice blends. Every dish on the menus is designed with utmost care, showcasing signature regional influences that reflect each culinary associate's personal experiences and passion. Chef Eliyaz, who found his calling at 11 under his mother's tutelage, has a B.Sc. in Hospitality and Catering Management and has worked with some of the finest Michelin star chefs from around the world.

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